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Wedding Menus

The taste of excellence

The Abbey works alongside Marcotullio, a renowned French caterer.
We can adapt to your culinary wishes while respecting your budget and other requests. We can also meet specific dietary requirements, including vegetarian or gluten-free options.

A few examples

Below, you'll find two examples of wedding menus. We have diverse offerings for events: ceremony cocktail receptions (10/12/14 pieces), canapés for children, cooking shows (culinary entertainment), dinner cocktail receptions, Sunday brunch, wedding cakes, candy bars...
Please feel free to contact us to receive menu proposals adapted to your event.

Contact

Tel: +33 (0)3.83.81.10.32
Email: secretariat@abbayepremontres.com



Cotton menu

Thai
In a bamboo steamer basket
A bed of crisp vegetables
A good-sized scallop
Tube of soy sauce and a bunch of mint
*
Toffee apple
With foie gras, cherry jelly
Spice bread cube, nougat lollipop
*
Granita
Mirabelle plum, tube of brandy
*
Charlotte
With perfectly cooked milk-fed veal, polenta disk
Fried tomato with lemon thyme
Veal sweetbread and vegetable spring roll
Gravy
*
Cheese buffet

matured in Lorraine
Mixed summer salad, essential oils
Artisan bread buffet
*
Sweet abundance
Gourmet dessert buffet



Gold menu

Tube
Fuming iced melon soup, organic
Cork of grand cru serrano ham
*
Duo
A foie gras nougat en papilotte, mendiants and dried fruit
And roasted liver on a rhubarb puree, truffle sauce
Almond curl with Carambar
*
Tea
Of lobster and scallops
Vegetables in a ring au jus
*
Granita
As you wish
*
Carrier Pigeon
A large dish served by post
A journey of spices
Vegetables from the pot
*
Cheese buffet
matured in Lorraine
Mixed summer salad, essential oils
Artisan bread buffet
*
Sweet abundance
Gourmet dessert buffet

 

Our menus change regularly with new tastes and inspirations. The above menus are provided as examples only. Please contact us to receive our current menus.


Not to be missed